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home > elfbar nachfüll pod läuft aus Jane’s ‘surprise’ chicken pie ☺️♥️, Soften 2 leeks in 1 tbsp butter 
Stir in 1–2 tbsp plain flour and cook for 1 min
Add a splash of white wine, then 600ml chicken stock and 100ml cream, Season with 1 > elfbar nachfüll pod läuft aus Jane’s ‘surprise’ chicken pie ☺️♥️, Soften 2 leeks in 1 tbsp butter 
Stir in 1–2 tbsp plain flour and cook for 1 min
Add a splash of white wine, then 600ml chicken stock and 100ml cream, Season with 1
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elfbar nachfll pod luft aus Janes surprise chicken pie , Soften 2 leeks in 1 tbsp butter Stir  in 12 tbsp plain flour and cook for 1 minAdd a splash of white wine, then  600ml chicken stock and 100ml cream, Season with 1
elfbar nachfll pod luft aus Janes surprise chicken pie , Soften 2 leeks in 1 tbsp butter Stir  in 12 tbsp plain flour and cook for 1 minAdd a splash of white wine, then  600ml chicken stock and 100ml cream, Season with 1
elfbar nachfll pod luft aus Janes surprise chicken pie , Soften 2 leeks in 1 tbsp butter Stir  in 12 tbsp plain flour and cook for 1 minAdd a splash of white wine, then  600ml chicken stock and 100ml cream, Season with 1
elfbar nachfll pod luft aus Janes surprise chicken pie , Soften 2 leeks in 1 tbsp butter Stir  in 12 tbsp plain flour and cook for 1 minAdd a splash of white wine, then  600ml chicken stock and 100ml cream, Season with 1
elfbar nachfll pod luft aus Janes surprise chicken pie , Soften 2 leeks in 1 tbsp butter Stir  in 12 tbsp plain flour and cook for 1 minAdd a splash of white wine, then  600ml chicken stock and 100ml cream, Season with 1

elfbar nachfüll pod läuft aus Jane’s ‘surprise’ chicken pie ☺️♥️, Soften 2 leeks in 1 tbsp butter 
Stir in 1–2 tbsp plain flour and cook for 1 min
Add a splash of white wine, then 600ml chicken stock and 100ml cream, Season with 1

Item no : 794852040
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